Try this Pizza Pudding recipe, or contribute your own.

Still searching for what to cook ?

Name: Pizza Pudding
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 7 c Torn-up pizza -; (to 8); 6 Eggs; Sausage; 1 Jar Spaghetti sauce -; (28; Olives; Garlic minced; Butter; 2 c Shredded mozzarella or; Peppers

Find the most delicious recipes here

INGREDIENTS

7 c Torn-up pizza -; (to 8)
=== PIZZA TOPPINGS ===
6 Eggs
Sausage
1 Jar Spaghetti sauce -; (28
Olives
Garlic ; minced
Butter
2 c Shredded mozzarella or
Peppers

Servings

INSTRUCTIONS

Beat eggs and spaghetti sauce together. Put torn-up pizza in mixing bowl, add pizza topping ingredients to taste and mix well. Let set 15 minutes, mixing once or twice, to absorb liquid. Meanwhile, butter 8-inch-square baking dish. Choose second baking dish large enough to hold first, put in oven and fill 1/2 way with water. Turn on oven to 350 degrees. When pizza mixture has rested 15 minutes, spoon into buttered baking dish, top with cheese and put in second baking dish in oven. Bake until thoroughly set, 40 to 45 minutes. Yields 4 servings. Each serving: 2,016 calories; 6,576 mg sodium; 381 mg cholesterol; 60 grams fat; 282 grams carbohydrates; 81 grams protein; 1.46 grams fiber Recipe Source: Los Angeles Times - 12-30-1998 Formatted for Mastercook by Lynn Thomas - Lynn_Thomas@prodigy.net

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (381g)
Recipe Makes: 4 servings

Calories: 565
Calories from Fat: 361 (64%)

Amt Per Serving		% DV

	Total Fat 40.2g	54 %
	Saturated Fat 13.4g	67 %
	Monounsaturated Fat 15g
	Polyunsanturated Fat 5.2g
Cholesterol 1593.9mg		490 %
Sodium 545.8mg		19 %
Potassium 512.4mg		13 %
Total Carbohydrate 3.6g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 3.6g
Protein 47.3g		68 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 565

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe