Line a 9 inch pie plate with half the pastry. Dont poke holes in the crust. Bake in a 450 degree oven for 4 to 5 minutes. Remove. Reduce oven temperature to 350 degrees. Beat Ricotta and 3 eggs. Fold in Italian sausage, Mozzarella, pepperoni, ham, salami and Parmesan. Turn into partially baked pastry shell. Foll out remaining pastry to an 8 inch cirle and cut into 6 to 8 wedges. Place the wedges atop the fillng. Bake in a 350 degree oven for 2 minutes. Combine egg and milk; brush over the pastry wedges. Continue baking for 20 to 25 minutes more until golden brown. Let cool and set 10 minutes before serving. Randy Rigg Posted to MM-Recipes Digest V3 #231 Date: Sun, 25 Aug 1996 08:17:02 -0500 From: email@example.com (S.Pickell)
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|Serving Size: 1 Serving (608g)|
|Recipe Makes: 3|
|Calories from Fat: 906 (63%)|
|Amt Per Serving||% DV|
|Total Fat 100.7g||134 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 40g|
|Polyunsanturated Fat 10.8g|
|Cholesterol 1300.2mg||400 %|
|Sodium 3137.3mg||108 %|
|Potassium 1032.1mg||27 %|
|Total Carbohydrate 41.9g||12 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 40.8g|
|Protein 86.2g||123 %|
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Calories per serving: 1430
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