Cook and stir pepper and garlic in hot butter in large skillet until tender. Add water and tomatoes, breaking up tomatoes with wooden spoon. Stir in salad dressing mix. bring to a full boil. Stir in rice, 3/4 cup of the mozzarella cheese and the olives. Cover, remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with remaining mozzarella cheese and the Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 157 (30%)|
|Amt Per Serving||% DV|
|Total Fat 17.4g||23 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 5.6g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 52.6mg||16 %|
|Sodium 563.2mg||19 %|
|Potassium 190.8mg||5 %|
|Total Carbohydrate 71.3g||21 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 67.7g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.