Easy to assemble pizza-flavored roll-up
Cook beef and onion in a large skillet until meat is no longer pink.
Drain and stir in the pizza sauce, pepperoni, and oregano.
Spoon about 1/2 cup of the mixture onto a tortilla and top with a piece of sting cheese.
fold like a burrito and place seam side down on an ungreased baking sheet.
Bake at 350 for 10 minutes or until heated through and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (263g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 550 | ||
Calories from Fat: 250 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.8g | 37 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 973.4mg | 34 % | |
Potassium 622.8mg | 16 % | |
Total Carbohydrate 44g | 13 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 40.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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