Cook beef and onion in a large skillet until meat is no longer pink.
Drain and stir in the pizza sauce, pepperoni, and oregano.
Spoon about 1/2 cup of the mixture onto a tortilla and top with a piece of sting cheese.
fold like a burrito and place seam side down on an ungreased baking sheet.
Bake at 350 for 10 minutes or until heated through and cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (263g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 250 (45%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 10.5g||53 %|
|Monounsaturated Fat 9.6g|
|Polyunsanturated Fat 1.8g|
|Cholesterol 78.6mg||24 %|
|Sodium 973.4mg||34 %|
|Potassium 622.8mg||16 %|
|Total Carbohydrate 44g||13 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 40.2g|
|Protein 30.7g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 550
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