1 Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
2 Brown ground beef or turkey; stir in remaining ingredients except Italian tomato sauce.
3 Spoon filling evenly onto dough, slightly pressing filling into dough.
4 Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
5 Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
6 Preheat oven to 400?F.
7 Let roll-ups sit for 10 minutes.
8 Bake for 20-25 minutes or until golden.
9 Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
10 Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
11 To prepare, thaw roll-ups and warm them in a preheated 400?F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.
12 Serve with warmed Italian tomato sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (359g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 4 (7%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 1290.5mg||44 %|
|Potassium 816.7mg||21 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 9.8g|
|Protein 3.3g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 61
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