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Name: Pizza Rolls (RZ)
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Italian
Ingredients: 1 Frozen frnech bread loaf; 1 pound Lean beef/turkey; 1 teaspoon Salt; 1 teaspoon Pepper; 2 cups Grated part skim moz cheese; 1 teaspoon Italian herb seasoning; 1 tablespoon fresh parsley, chopped; 4 cups italian tomato sauce

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INGREDIENTS

1 Frozen frnech bread loaf
1 pound Lean beef/turkey
1 teaspoon Salt
1 teaspoon Pepper
2 cups Grated part skim moz cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce

Servings

INSTRUCTIONS

1 Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.

2 Brown ground beef or turkey; stir in remaining ingredients except Italian tomato sauce.

3 Spoon filling evenly onto dough, slightly pressing filling into dough.

4 Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.

5 Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.

6 Preheat oven to 400?F.

7 Let roll-ups sit for 10 minutes.

8 Bake for 20-25 minutes or until golden.

9 Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.

10 Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.

11 To prepare, thaw roll-ups and warm them in a preheated 400?F oven for 10 minutes or put them frozen in the microwave; heat on high for about 2 minutes.

12 Serve with warmed Italian tomato sauce.

NOTES

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Pizza Rolls (RZ)

1 Frozen frnech bread loaf
1 pound Lean beef/turkey
1 teaspoon Salt
1 teaspoon Pepper
2 cups Grated part skim moz cheese
1 teaspoon Italian herb seasoning
1 tablespoon fresh parsley, chopped
4 cups italian tomato sauce

1 Thaw dough; roll it into 14 x 24-inch rectangle about 1/4 inch thick.
 2 Brown ground beef or turkey; stir in remaining ingredients except Italian tomato sauce.
 3 Spoon filling evenly onto dough, slightly pressing filling into dough.
 4 Roll dough lengthwise like a jelly roll, and cut into 24 1-inch slices.
 5 Treat 2 rimmed cookie sheets with nonstick spray; lay slices on sheets about 1 inch apart.
 6 Preheat oven to 400?F.
 7 Let roll-ups sit for 10 minutes.
 8 Bake for 20-25 minutes or until golden.
 9 Cool roll-ups and freeze in 4 1 gallon bags, 6 per bag.
 10 Slip a 1 quart bag with 1 cup sauce into each bag of pizza roll ups.
 11 To prepare, thaw roll-ups and warm them in a preheated 400?F oven for 10 minutes or put them frozen in the microwave; heat on high for about  2 minutes.
 12 Serve with warmed Italian tomato sauce.

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Nutrition

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Serving Size: 1 Serving (359g)
Recipe Makes: 4 Servings

Calories: 61
Calories from Fat: 4 (7%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.1g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 1290.5mg		44 %
Potassium 816.7mg		21 %
Total Carbohydrate 13.6g		4 %
	Dietary Fiber 3.8g	15 %
	Sugars, other 9.8g
Protein 3.3g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 61

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