Pizza toppings on a roll.
1. Place ground beef in a frying pan.
2. Sprinkle in salt and pepper.
3. Toss in the finely chopped onions.
4. Brown beef until about mid-way cooked and dump the excess grease. Finish browning until thouroughly cooked through.
5. Open rolls and lay flat on a cookie sheet.
6. Spread pizza sauce on the surface of the open roll.
7. Place a single layer of pepperoni on surface of the open roll.
8. Scoop and spread evenly the cooked ground beef onto the surface of the open roll.
9. Place shredded cheese evenly on to the surface of the open roll.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 136 | ||
Calories from Fat: 91 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 14 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 27.1mg | 8 % | |
Sodium 44417.3mg | 1532 % | |
Potassium 204.9mg | 5 % | |
Total Carbohydrate 4.5g | 1 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 3.8g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 136
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