Roll out your dough and cut into strips about 8 inches long and 1.5 inches wide. Try to get the dough as thin as possible.
Cover the strips lightly in pizza sauce.
Place pepperoni at one end, so that the pepperoni aligns with the edge of the dough strip and overlaps the top. Place the second pepperoni piece so that it overlaps with the first piece, and is placed sightly higher than the bottom line of the dough. Continue layering pepperoni so that each one overlaps a bit less than the previous piece.
Sprinkle the bottom half with mozzarella cheese.
Beginning from the end with the most pepperoni, roll the dough into a coil, and place in a muffin tin, with the pepperoni facing up.
Bake at 400 degrees for 20-25 minutes, or until pepperoni edges are crispy and the dough is fully cooked through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (392g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 688 (72%)|
|Amt Per Serving||% DV|
|Total Fat 76.5g||102 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 6g|
|Cholesterol 183.1mg||56 %|
|Sodium 3191.4mg||110 %|
|Potassium 1261.7mg||33 %|
|Total Carbohydrate 19.4g||6 %|
|Dietary Fiber 4.5g||18 %|
|Sugars, other 14.9g|
|Protein 43g||61 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 951
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