Try this Pizza Rustica Pastry Dough recipe, or contribute your own.
Suggest a better descriptionIn a bowl with a pastry blender or in a food processor mix or pulse together flour, sugar, and salt. Add butter and blend or pulse until mixture resembles coarse meal. Add eggs and toss or pulse until eggs are incorporated and a dough is formed. Form dough into a disk and chill, wrapped in waxed paper, 1 hour. Dough may be made 1 day ahead and chilled, covered. Recipe by: Cooking Live Show #CL1A07/1A08 Posted to MC-Recipe Digest V1 #720 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (1010g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4308 | ||
Calories from Fat: 2417 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 268.5g | 358 % | |
Saturated Fat 162.1g | 810 % | |
Monounsaturated Fat 70.9g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 1396.5mg | 430 % | |
Sodium 6632.4mg | 229 % | |
Potassium 1004.7mg | 26 % | |
Total Carbohydrate 401.5g | 118 % | |
Dietary Fiber 15.1g | 60 % | |
Sugars, other 386.4g | ||
Protein 74.8g | 107 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4308
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