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Suggest a better description1. For the dough: In a large bowl, whisk together 6 cups flour and the salt. Using a pastry cutter, large fork, or two knives, cut the butter into the flour until the mixture resembles coarse crumbs. Add eggs and knead for 1 minute. Add about 1 1/4 cups ice water, a little at a time, to form a cohesive dough. Knead the dough on a lightly floured surface until it forms a large smooth ball, about 5 minutes. Cover with plastic wrap and set aside for 30 minutes.
2. For the filling: Mix the meats, cheeses, the 10 eggs and pepper in a large bowl.
3. Heat oven to 350 degrees. Divide the dough into two pieces: two-thirds for the bottom crust and one-third for the top. On a lightly floured surface, roll out the larger portion of the dough into a rectangle to line the bottom and sides of a 10-by-15-inch glass baking dish, with some overhang. Add the filling and smooth it lightly. Moisten the edges of the dough with a little water.
4. Roll out the remaining dough to cover the top of the dish with some overhang. Trim off excess dough and crimp the edges to seal. Poke several sets of holes across the top with a fork. Bake for 45 minutes. Remove from the oven and brush top and edges with the beaten egg, then return to the oven until golden brown, another 45 minutes. Let pie cool completely before serving.
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Serving Size: 1 recipe (4006g) | ||
Recipe Makes: 1 | ||
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Calories: 6666 | ||
Calories from Fat: 2571 (39%) | ||
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Amt Per Serving | % DV | |
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Total Fat 285.7g | 381 % | |
Saturated Fat 88g | 440 % | |
Monounsaturated Fat 107.4g | ||
Polyunsanturated Fat 41.3g | ||
Cholesterol 11844mg | 3644 % | |
Sodium 13446.1mg | 464 % | |
Potassium 4714.1mg | 124 % | |
Total Carbohydrate 579.9g | 171 % | |
Dietary Fiber 20.9g | 84 % | |
Sugars, other 558.9g | ||
Protein 426.7g | 610 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6666
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