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|Serving Size: 1 Serving (1225g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 230 (45%)|
|Amt Per Serving||% DV|
|Total Fat 25.5g||34 %|
|Saturated Fat 8.1g||41 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 33.4mg||10 %|
|Sodium 768.8mg||27 %|
|Potassium 2964.6mg||78 %|
|Total Carbohydrate 65.7g||19 %|
|Dietary Fiber 21.2g||85 %|
|Sugars, other 44.5g|
|Protein 19g||27 %|
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Calories per serving: 515
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