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Serving Size: 1 Serving (1225g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 515 | ||
Calories from Fat: 230 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 8.1g | 41 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 33.4mg | 10 % | |
Sodium 768.8mg | 27 % | |
Potassium 2964.6mg | 78 % | |
Total Carbohydrate 65.7g | 19 % | |
Dietary Fiber 21.2g | 85 % | |
Sugars, other 44.5g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 515
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