1. HEAT TO SIMMER. IF DESIRED, 2 TBSP CRUSHED BASIL, 2 TBSP CRUSHED OREGANO,2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED. Recipe Number: O01201 SERVING SIZE: 1/2 CUP From the
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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