Cook the 3/4 cup chopped onion and garlic in 1 tablespoon oil. Stir in tomatoes; tomato sauce; bay leaf; basil; oregano; fennel seed, if using; sugar; and pepper. Bring to boil. Reduce heat; simmer, uncovered, for 35 to 40 minutes or to desired consistency, stirring occasionally. Discard bay leaf.
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|Serving Size: 1 Serving (1087g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 48 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 0mg||0 %|
|Sodium 6856.1mg||236 %|
|Potassium 8980.7mg||236 %|
|Total Carbohydrate 172.9g||51 %|
|Dietary Fiber 37.7g||151 %|
|Sugars, other 135.2g|
|Protein 38.9g||56 %|
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Calories per serving: 758
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