Pizza Sauce
by Ziggford
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INGREDIENTS
- 12 Qt Tomato Juice
- 8 Medium Onions
- 4 Large Green Peppers
- 8 Tablespoon Sugar
- 1 teaspoon Red Pepper
- 8 teaspoon Basil
- 8 teaspoon Oregano
- 6 teaspoon Salt
- 2 Tablespoon Parsley
- 8 teaspoon Garlic
- 3 teaspoon Chili Powder
- 3 teaspoon Celery Salt
- 1 Cup Salad Oil
- 4 6 oz Can Tomato Paste
- 1 Cup Parmeson Cheese
INSTRUCTIONS
Blend tomato juice, oinions, peppers, and spices, run through strainer. Cook ingridients 3-4 hours or longer. 1 hour before done add salad oil. 1/2 hour before done add tomato paste and parmeson cheese. Process in pressure cooker, 5 lbs pressure for 10 min.
Makes 18 pints plus a sample.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (744g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 178 | ||
| Calories from Fat: 42 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.7g | 6 % | |
| Saturated Fat 0.4g | 2 % | |
| Monounsaturated Fat 0.7g | ||
| Polyunsanturated Fat 3.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3301.9mg | 114 % | |
| Potassium 1645mg | 43 % | |
| Total Carbohydrate 34.7g | 10 % | |
| Dietary Fiber 4.4g | 18 % | |
| Sugars, other 30.3g | ||
| Protein 6g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 178
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