Try this Pizza Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Jameson Woods, 1892
Mix all ingredients in saucepan, and bring to boil over medium heat
stir occasionally
boil for 10 minutes
pour into mason jars, seal, and set to cool
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 433 | ||
Calories from Fat: 186 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 846mg | 260 % | |
Sodium 388.2mg | 13 % | |
Potassium 1942mg | 51 % | |
Total Carbohydrate 35.8g | 11 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 28.5g | ||
Protein 31.4g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 433
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