Heat broth on stove or in microwave just to a simmer. Remove from heat, add basil and oregano, and steep 15 minutes.
Heat oil in a large saucepan over mediaum-high heat. Add onion and cook 3-5 minutes, until tender. Add garlic and cook 1 minute more. Add broth with herbs along with the crushed or diced tomatoes, tomato paste, sugar, and salt and bring to a boil. Reduce heat, cover, and simmer about 25-30 minutes, stirring occasionally.
|Serving Size: 1 Serving (2508g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1413 (51%)|
|Amt Per Serving||% DV|
|Total Fat 157g||209 %|
|Saturated Fat 93.6g||468 %|
|Monounsaturated Fat 50g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 584.6mg||180 %|
|Sodium 4284.7mg||148 %|
|Potassium 6446.7mg||170 %|
|Total Carbohydrate 205.6g||60 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 204.7g|
|Protein 143.4g||205 %|
Powered by: USDA Nutrition Database
Calories per serving: 2778
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