Pizza Sauce
by Proc36441
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INGREDIENTS
INSTRUCTIONS
Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat to a simmer. Allow to cook for at least 15 minutes. Once finished cooking, remove from the heat. If you prefer a smoother sauce, use a potato masher or immersion blender to break up the chunks of tomato. Alternatively, simply leave it as is if you prefer a chunkier sauce. Store in an air-tight container in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (96g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 765 | ||
| Calories from Fat: 752 (98%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 83.6g | 111 % | |
| Saturated Fat 11.7g | 58 % | |
| Monounsaturated Fat 59.5g | ||
| Polyunsanturated Fat 9.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 307.5mg | 8 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 4.3g | 17 % | |
| Sugars, other 4.5g | ||
| Protein 1.8g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 765
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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