Heat water to boiling; stir in bouillon cubes to dissolve.
Place the prepared sausage and bouillon in crockpot.
Stir in remaining ingredients, except the cheeses.
Cover and cook on low for 8 hours.
Top individual servings with reserved cheeses.
Per Serving: 433 Calories; 35g Fat (72.4% calories from fat); 20g Protein; 10g Carbohydrate; 2g Dietary Fiber; 80mg Cholesterol; 1711mg Sodium.
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|Serving Size: 1 Serving (311g)|
|Recipe Makes: 8|
|Calories from Fat: 327 (70%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||48 %|
|Saturated Fat 14.3g||72 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.6g|
|Cholesterol 94.7mg||29 %|
|Sodium 1154.2mg||40 %|
|Potassium 570.7mg||15 %|
|Total Carbohydrate 8.6g||3 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 7g|
|Protein 25.8g||37 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 464
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