Pizza in a bowl from the slow cooker
In a large skillet, heat oil. Saute onion, garlic, mushroom, oregano, salt, pepper until no liquid remains. Add half the broth and bring to boil, scraping up brown bits from skillet. Pour into slow cooker, along with remaining broth, pepperoni, tomatoes, and tomato paste. Stir to combine. Cover and cook on low for 4 hours. Stir in green pepper and cook on high 20 minutes.
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Serving Size: 1 Serving (365g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 177 | ||
Calories from Fat: 48 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.4g | 7 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 2.3g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 45.9mg | 14 % | |
Sodium 1463mg | 50 % | |
Potassium 741.4mg | 20 % | |
Total Carbohydrate 16.8g | 5 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 13.1g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 177
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