In a large pot cook macaroni about 10 minutes, or until tender; drain. Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent. Add beef broth, tomato sauce, basil, oregano, and cooked macaroni; simmer 10 minutes. Ladle into bowl and top each with mozzarella. Makes 4 servings. Recipe By :
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|Serving Size: 1 Serving (1863g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 39 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 7644.1mg||264 %|
|Potassium 3468.4mg||91 %|
|Total Carbohydrate 49.7g||15 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 35.8g|
|Protein 22.6g||32 %|
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Calories per serving: 292
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