Try this Pizza Spaghetti Bake recipe, or contribute your own.
Suggest a better descriptionCook spaghetti with 1/2 tsp. salt according to package directions. Drain well, and place in a lightly greased 13 x 9 baking dish. Brown sausage in a large skillet over medium-high heat, stirring occasionally, 5 minutes or until meat crumbles and is no longer pink. Drain and set aside. Wipe skillet clean. Add pepperoni, and cook over medium-high heat, stirring occasionally, 4 minutes or until slightly crisp. Topp spaghetti in baking dish with sausage, pour pasta sauce over sausage. Arrange half of pepperoni slices evenly over pasta sauce. Sprinkle evenly with cheeses. Arrange remaining half of pepperoni slices evenly over cheese. Cover with nonstick or lightly greased aluminum foil.
Bake at 350ยบ for 30 minutes; remove foil, and bake 10 more minutes or until cheese is melted and just begins to brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1537g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2251 | ||
Calories from Fat: 1456 (65%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 161.8g | 216 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 17.7g | ||
Cholesterol 454.6mg | 140 % | |
Sodium 3020.1mg | 104 % | |
Potassium 1475mg | 39 % | |
Total Carbohydrate 49.6g | 15 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 47.8g | ||
Protein 140.6g | 201 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2251
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.