A great twist on spaghetti and meatballs
Cook spaghetti in 1/2 tsp salt. Drain. Put in lightly greased 13x9 baking dish
Brown sausage medium high heat, stirring, about 5 minutes or until meat crumbles and is not pink. Drain and set aside. Wipe skillet clean.
Add pepperoni to skillet and cook medium high, stirring, about 4 minutes or until lightly crisp.
Top spaghetti with sausage. Pour pasta sauce over sausage. Arrange 1/2 of pepperoni slices over sauce. Sprinkle evenly with cheeses. Arrange other half of pepperoni slices over cheese.
Cover with non-stick aluminum foil and bake for 30 minutes. Remove foil and bake for 10 additional minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (238g) | ||
Recipe Makes: 6 | ||
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Calories: 568 | ||
Calories from Fat: 282 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.3g | 42 % | |
Saturated Fat 11g | 55 % | |
Monounsaturated Fat 12.8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 80.7mg | 25 % | |
Sodium 930.5mg | 32 % | |
Potassium 384.2mg | 10 % | |
Total Carbohydrate 43.2g | 13 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 41.2g | ||
Protein 26.2g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 568
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