Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles.
Brown meat in a separate frying pan.
Once noodles are cooked, drain and put in a casserole dish.
In a separate bowl, combine milk & egg & whisk.
Poor over pasta & add jar of sauce, can of tomatoes, garlic powder, & oregano. Mix all together well.
On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's.
Sprinkle Parmesan cheese, & Italian cheese.
And layer more pepperoni.
Any other pizza toppings you like can also be added like Black olives, sausage, onions, green peppers, etc...
Bake in the oven at 350 (180) for 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (235g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 173 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19.3g||26 %|
|Saturated Fat 6.9g||35 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 75.7mg||23 %|
|Sodium 573.9mg||20 %|
|Potassium 623.7mg||16 %|
|Total Carbohydrate 55.9g||16 %|
|Dietary Fiber 4.2g||17 %|
|Sugars, other 51.7g|
|Protein 22.2g||32 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 494
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