Pre-heat over to 450? . with racks in upper & lower thrids.
1. Place tortillas on 2-rimmed baking sheets; bursh with 1 tsp. oil; Dividing evenly, top with tomatoes, cheese, olives & red-pepper flakes.
2. Bake until crust is crisp and browned, 13-15 mons., rotating sheets halfway thru.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (9g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (94%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 73.3mg||3 %|
|Potassium 2.9mg||0 %|
|Total Carbohydrate 0.6g||0 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 0.3g|
|Protein 0.1g||0 %|
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Calories per serving: 17
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