This was one of our favorite dishes at BLR. You need to make their pesto as well as that is vital to really getting the taste of this dish.
You can top the pizza when its frozen. Add 2 ounces marinara to it, then sprinkel around the turkey bacon. Make sure its the applegate brand. Then add 2 ounces mozarella/asigo mix and top with tomato slices. Cook at 350 C for 10-15 minuets. Top with arugula salad, and drizzle on 1 ounce of pesto sauce BLR.
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Serving Size: 1 Serving (114g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 48 | ||
Calories from Fat: 28 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.1g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 117.7mg | 4 % | |
Potassium 117.5mg | 3 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 3.9g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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