Heat a pizza stone in a hot oven. Placed the rolled pizza dough on the floured stone. Place the sweated onions on the pizza base and lay pieces of aubergine, artichoke and red peppers on it. Cut the grilled bacon into strips and place on top. Drizzle garlic oil, season with black pepper and garnish with oregano. Place in the oven for roughly 8 minutes and serve hot.
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 226 (19%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 0mg||0 %|
|Sodium 3001.6mg||104 %|
|Potassium 2044.1mg||54 %|
|Total Carbohydrate 212.4g||62 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 212.4g|
|Protein 27.3g||39 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1178
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