Try this Pizza with Salmon Base recipe, or contribute your own.
Suggest a better descriptionLine baking tray with baking parchment and brush with olive oil. In a pan heat the olive oil and cook the shallots in it with the basil until transparent. Add the chopped tomatoes, tomato puree and wine, then cook rapidly for about 15 minutes until the mixture is reduced to thick sauce. Pass through a fine sieve and season to taste with salt and black pepper. Leave the sauce to cool. Pre heat the oven to 450F. Cut the salmon fillet into 20 angled slices. They should taper from a thickness of about 5mm thick. Reserve the trimmings. Arrange the salmon slices on the baking tray to form pizza bases about 15cm in diameter. The thicker edges must be on the outside. Use the salmon trimmings to fill in the centres of the bases. Spoon a little tomato sauce on the pizza and spread almost to the edge. Sprinkle with mushrooms, tarragon, chives, diced tomato and mozzarella cheese. Bake in the oven for 8-10 minutes. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1285g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1644 | ||
Calories from Fat: 606 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.4g | 90 % | |
Saturated Fat 28g | 140 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 13.4g | ||
Cholesterol 611.1mg | 188 % | |
Sodium 2011.3mg | 69 % | |
Potassium 3287.7mg | 87 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 9g | ||
Protein 235.1g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1644
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