Try this pizza with sun-dried tomatoes and pine nuts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 500 degrees F.
Place the pizza dough in a pizza pan.
Top with the remaining ingredients in the order listed. Cook 8-12 minutes for desired crust.
Makes 4 appetizer-size servings or 2 main dish servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 240 | ||
Calories from Fat: 183 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.3g | 27 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 6.4g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 428.7mg | 15 % | |
Potassium 408mg | 11 % | |
Total Carbohydrate 7.4g | 2 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 5.6g | ||
Protein 10.2g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 240
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