Here's what you do (and I paraphrase Katy here, so for her original words go here.) Dissolve a packet of yeast in one cup warm tap water. Add 2 Tbs of brown sugar and stir around.
In a separate bowl, mix 3 1/2 cups white flour (or, to make Katy's version: 2 cups whole wheat + 1 1/2 cups white) with 1 teaspoon of salt (I doubled Katy's amount, I'm salty) and a few handfuls of
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|Serving Size: 1 recipe (1486g)|
|Recipe Makes: 1|
|Calories from Fat: 747 (13%)|
|Amt Per Serving||% DV|
|Total Fat 83g||111 %|
|Saturated Fat 26.9g||135 %|
|Monounsaturated Fat 29.9g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 180.1mg||55 %|
|Sodium 2998.2mg||103 %|
|Potassium 2078.4mg||55 %|
|Total Carbohydrate 1088.7g||320 %|
|Dietary Fiber 21.8g||87 %|
|Sugars, other 1066.9g|
|Protein 122.6g||175 %|
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Calories per serving: 5607
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