Here's what you do (and I paraphrase Katy here, so for her original words go here.) Dissolve a packet of yeast in one cup warm tap water. Add 2 Tbs of brown sugar and stir around.
In a separate bowl, mix 3 1/2 cups white flour (or, to make Katy's version: 2 cups whole wheat + 1 1/2 cups white) with 1 teaspoon of salt (I doubled Katy's amount, I'm salty) and a few handfuls of
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Serving Size: 1 recipe (1486g) | ||
Recipe Makes: 1 | ||
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Calories: 5607 | ||
Calories from Fat: 747 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 83g | 111 % | |
Saturated Fat 26.9g | 135 % | |
Monounsaturated Fat 29.9g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 180.1mg | 55 % | |
Sodium 2998.2mg | 103 % | |
Potassium 2078.4mg | 55 % | |
Total Carbohydrate 1088.7g | 320 % | |
Dietary Fiber 21.8g | 87 % | |
Sugars, other 1066.9g | ||
Protein 122.6g | 175 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5607
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