Try this Pizza recipe, or contribute your own.
Suggest a better descriptionDOUGH Dissolve yeast in lukewarm water. Place flour on board and make a well. Add ingredients to flour and mix well with fingers. Knead thoroughly to form a smooth ball of dough. Rub dough with oil, place in a bowl and cover. Set in a warm place until dough has doubled in bulk. Roll out dough to fit a baking sheet. SAUCE Brown garlic and oil, remove garlic. Add plum tomatoes and simmer 25-30 minutes. PREPARE PIZZA Cover dough with 2 c of tomato sauce and your choice of topping as follows: TOPPING: CHEESE Sprinkle 1 c grated Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with olive oil. TOPPING: SAUSAGE Spread 1/2 lb cooked and crumbled sausage, 1/2 c of grated Parmesan cheese, 4 oz mozzarella and 1 t oregano over top. Drizzle with olive oil. TOPPING: ANCHOVY Cut 10 anchovies into small pieces. Place on prepared dough. Sprinkle with 1/2 c of grated Parmesan cheese, 4 oz mozzarella, 1 t oregano, and 1/2 c pitted sliced black olives. Drizzle with olive oil. Bake at 400 degrees for 25-30 minutes or until dough is golden brown. Serve immediately. Posted to MM-Recipes Digest by Paula
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (308g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 599 | ||
Calories from Fat: 259 (43%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.8g | 38 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 93.3mg | 29 % | |
Sodium 691.5mg | 24 % | |
Potassium 512.5mg | 13 % | |
Total Carbohydrate 51g | 15 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 47.5g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.