Make dough. Let rest.
Roll out dough on metal cookie sheet into desired shape. Bake in 350? oven for approx. 10 minutes. Take out and pour on tomato sauce (use only as much of the can as you desire-the entire can is not necessary). Sprinkle to taste with garlic salt, oregano, basil and pepper. Add ingredients one-by-one and bake again until the cheese is just turning brown (watch closely toward the end-it will go from bubbling to brown in a moment).
For the kids, make it super easy. Use any topping-type ingredient you have and cover with American cheese. Voila!
Love this! When I don't know what to make, this is a winner!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (438g)|
|Recipe Makes: 2|
|Calories from Fat: 403 (72%)|
|Amt Per Serving||% DV|
|Total Fat 44.8g||60 %|
|Saturated Fat 17.1g||85 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 92.5mg||28 %|
|Sodium 4028.3mg||139 %|
|Potassium 1015.3mg||27 %|
|Total Carbohydrate 19.1g||6 %|
|Dietary Fiber 6.5g||26 %|
|Sugars, other 12.6g|
|Protein 24.6g||35 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.