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Place yeast, sugar and warm water into a jug and let sit for 3 minutes.
Get messy!! On a clean surface, sift flour and salt. Make a bit hole in the middle and add the water. Gradually incorporate the water into the flour. This can all be done in large bowl, but it's not as fun!!
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Serving Size: 1 (518g) | ||
Recipe Makes: 1 | ||
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Calories: 80 | ||
Calories from Fat: 64 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1747.8mg | 60 % | |
Potassium 140.8mg | 4 % | |
Total Carbohydrate 2.7g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 1.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 80
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