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Name: Pizza
Prep time: 30 min
Total time: 1 h
Yield: 5
Cuisine: Italian
Ingredients: 1 Pizza dough; Pizza Sauce; 1 clove Garlic minced; 1/4 cup Onion diced; 1/4 cup Dry red wine; 1 can Tomato sauce; 1 can Diced Tomatoes Italian style; 1 can Tomato Paste; Pizza Toppings; 1 package Pepperoni; 5 pieces Bacon cooked and sliced; 1/4 bunch Cilantro chopped; 1 can Black olives sliced; 1 can Pineapple Chunks; 1/4 cup Onion yellow or red, diced; 1 package Fresh mushrooms sliced; 1 1/2 packages Mozzarella grated

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INGREDIENTS

1 Pizza dough
Pizza Sauce
1 clove Garlic ; minced
1/4 cup Onion ; diced
1/4 cup Dry red wine
1 can Tomato sauce
1 can Diced Tomatoes ; Italian style
1 can Tomato Paste
Pizza Toppings
1 package Pepperoni
5 pieces Bacon ; cooked and sliced
1/4 bunch Cilantro ; chopped
1 can Black olives ; sliced
1 can Pineapple Chunks
1/4 cup Onion ; yellow or red, diced
1 package Fresh mushrooms ; sliced
1 1/2 packages Mozzarella grated

Servings

INSTRUCTIONS

Make Tomato Sauce

1. Heat oil in large skillet, deep skillet. Place garlic and onion in the skillet and cook over medium high heat until evenly brown. drain excess fat. Pour in wine, and cook for one minute, stirring to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally.

Assemble Pizza

1. Place dough in pan, spread tomato sauce on top

2. Top with cheese and other toppings

3. Bake at 350 F for 15 to 20 min.

NOTES

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Nutrition

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Serving Size: 1 Serving (1186g)
Recipe Makes: 5 Servings

Calories: 1433
Calories from Fat: 778 (54%)

Amt Per Serving		% DV

	Total Fat 86.4g	115 %
	Saturated Fat 44.7g	224 %
	Monounsaturated Fat 30.6g
	Polyunsanturated Fat 4.6g
Cholesterol 273.9mg		84 %
Sodium 2157mg		74 %
Potassium 3444mg		91 %
Total Carbohydrate 101.5g		30 %
	Dietary Fiber 5g	20 %
	Sugars, other 96.5g
Protein 66.6g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1433

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