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Suggest a better descriptionPut baking stone in oven.
Preheat oven to 500 degrees with baking stone in oven for 30 minutes.
Prepare pizza dough recipe following instructions.
Prepare pizza sauce recipe following instructions.
Cut up and cook weeks toppings as needed.
Roll dough out, top with sauce and cheese then toppings of choice.
Bake at 500 degrees until pizza is done. Cook for 10 - 12 then check. Crush should be browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1651g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3005 | ||
Calories from Fat: 2142 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 238g | 317 % | |
Saturated Fat 90.6g | 453 % | |
Monounsaturated Fat 98g | ||
Polyunsanturated Fat 24.4g | ||
Cholesterol 441.9mg | 136 % | |
Sodium 5537.8mg | 191 % | |
Potassium 2427.8mg | 64 % | |
Total Carbohydrate 144g | 42 % | |
Dietary Fiber 17.8g | 71 % | |
Sugars, other 126.2g | ||
Protein 83.4g | 119 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3005
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