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Name: Pizza
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: not set
Ingredients: 300 Grams Strong bread flour And extra for kneeding; 1 Tsp Fast action yeast; 1 Tsp Salt; 200 ml Warm water; 1 Tbsp Olive oil And extra for drizzling; 100 ml Passata; 1 Clove Fresh garlic, peeled; 1 Tsp Basil fresh

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INGREDIENTS

300 Grams Strong bread flour ; And extra for kneeding
1 Tsp Fast action yeast
1 Tsp Salt
200 ml Warm water
1 Tbsp Olive oil ; And extra for drizzling
Handful cherry tomatoes - halved
Any other toppings (veg, ham)
100 ml Passata
1 Clove Fresh garlic, peeled
1 Tsp Basil fresh

INSTRUCTIONS

Combine flour, yeast and salt

Make a well, pour in warm water and olive oil - mix

On floured surface, knead for 5 mins until smooth

Roll out the dough (2 rounds)

Place on pizza baking tray

Mix pasata, basil and garlic. Season

Smooth on sauce, scatter toppings

Drizzle oil and season

Oven 220C, 8-10 mins until crisp

Alternative:

1 cup (270g) self-raising flour

1/2 cup water

Olive oil

Put into food processor and add bits of flour to make dough

Knead out - place into frying pan of oil and add pasata etc.

Then out into oven

NOTES

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Nutrition

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Serving Size: 1 Serving (7522g)
Recipe Makes: 1 Serving

Calories: 37
Calories from Fat: 31 (84%)

Amt Per Serving		% DV

	Total Fat 3.4g	5 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 0.4g
Cholesterol 0mg		0 %
Sodium 252.2mg		9 %
Potassium 96.7mg		3 %
Total Carbohydrate 1.7g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.6g
Protein 0.3g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 37

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