1. Sift together flour, baking powder, and salt.
2. In a separate bowl, whisk the eggs and then slowly add the sugar. When well blended, add 2 teaspoons of vanilla extract, and 1 teaspoon of lemon or anise extract. Add 1/3 cup unsalted melted butter that has been cooled. Then gradually add flour mixture, a little at a time. Make sure it is completely mixed.
3. Place on pizzelle iron and cook about 10 seconds per side. If using electric maker, cook about 50-60 seconds.
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|Serving Size: 1 Serving (14g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 1 (4%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0.1mg||0 %|
|Sodium 1830.4mg||63 %|
|Potassium 13.6mg||0 %|
|Total Carbohydrate 5g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.8g|
|Protein 0.8g||1 %|
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Calories per serving: 24
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