Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder. Cookies must be hot during rolling and held in shape until cool. Posted to MC-Recipe Digest V1 #291 Date: Sun, 10 Nov 1996 13:37:00 -0600 From: OrionLuver@eosinc.com (Mary L. Taylor)
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|Serving Size: 1 Serving (2985g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 2977 (35%)|
|Amt Per Serving||% DV|
|Total Fat 330.8g||441 %|
|Saturated Fat 92.7g||463 %|
|Monounsaturated Fat 137.2g|
|Polyunsanturated Fat 67.1g|
|Cholesterol 6443.6mg||1983 %|
|Sodium 2867.7mg||99 %|
|Potassium 2490mg||66 %|
|Total Carbohydrate 1201.4g||353 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 1190.9g|
|Protein 228.6g||327 %|
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Calories per serving: 8580
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