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Name: Pizzelles From Angelett
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 60
Cuisine: Italian
Ingredients: 6 Eggs; 1 1/2 cups Sugar; 1 1/2 cups Butter or Margarine Melted; 2 1/2 cups Flour; 2 teaspoons Baking Powder; 4 teaspoons Vanilla; 4 teaspoons Anise Extract

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INGREDIENTS

6 Eggs
1 1/2 cups Sugar
1 1/2 cups Butter or Margarine ; Melted
2 1/2 cups Flour
2 teaspoons Baking Powder
4 teaspoons Vanilla
4 teaspoons Anise Extract

INSTRUCTIONS

Add ingredients in order listed mixing well after each addition. Be sure the butter is not too hot before adding. If you like thicker pizzelles then increase the flour to 3 cups. I find that 2 1/2 cups works great for large eggs. You can use less Anise Extract, my family and I like them with a lot of anise flavor. Heat the pizzelle waffle maker and drop spoonfuls in the middle of the grill and cook 2 at a time for about 1 minute until golden brown. I trim the excess of the edges with a pizza cutter. You can sprinkle with confectioners sugar if you like.

NOTES

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A great cookie any time of day, Breakfast or after dinner or a snack in between! :)
Angelett

Nutrition

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Serving Size: 1 Serving (52g)
Recipe Makes: 60

Calories: 158
Calories from Fat: 64 (41%)

Amt Per Serving		% DV

	Total Fat 7.2g	10 %
	Saturated Fat 3.7g	19 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.5g
Cholesterol 118mg		36 %
Sodium 80mg		3 %
Potassium 42.3mg		1 %
Total Carbohydrate 20g		6 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 19.9g
Protein 3.8g		5 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 158

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