Stir together flour, baking powder, nutmeg, and cardamom. In a small mixer bowl beat on high speed about 4 minutes or until thick and lemon colored. With mixer on medium speed, gradually beat in sugar. Beat in cooled margarine or butter, and vanilla. Add flour mixture; beat on low speed until combined. Heat pizzelle iron according to manufacturers directions. Place slightly rounded tablespoon of batter slightly off-center towards the back of grid. Close lid. Bake according to manufacturers directions. Turn out wafer onto a paper towel to cool. Repeat with remaining batter. Makes 18. (32 pizzelles; 30 per lb, trimmed) Input: 12/18/91 Recipe by: Better Home & Gardens, Christmas Posted to MC-Recipe Digest V1 #597 by "Patricia Minotti"
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|Serving Size: 1 Serving (1526g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 709 (18%)|
|Amt Per Serving||% DV|
|Total Fat 78.7g||105 %|
|Saturated Fat 24.6g||123 %|
|Monounsaturated Fat 28.9g|
|Polyunsanturated Fat 11.5g|
|Cholesterol 3172.5mg||976 %|
|Sodium 2146.7mg||74 %|
|Potassium 1368.1mg||36 %|
|Total Carbohydrate 691.1g||203 %|
|Dietary Fiber 9g||36 %|
|Sugars, other 682.1g|
|Protein 125.6g||179 %|
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Calories per serving: 3957
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