Try this Plaetas de Yogurt con Mora (Yogurt Ice Pops with Berries) recipe, or contribute your own.
Suggest a better description- zest the lemon, removing only the yellow skin, not the pith. (Reserve the lemon fruit for later use).
- combine the water and sugar in a small saucepan. Cook over medium-high heat, stirring, just until the mixture comes to a boil and the sugar has dissolved.
- Add the peel, reduce heat, and simmer for 5 minutes; cool to room temperature
- Strain the syrup through a fine-mesh sieve; refrigerate until chilled.
- stir yogurt and honey into the chilled syrup and stir until thoroughly combined. Pour a bit of the yogurt mixture into each ice pop mold or glass, to a height of about 3/4 inch. Freeze until the mixture begins to set, about 40 minutes.
- Divide the blackberries among the molds. Divide the remaining yogurt mixture evenly among the molds. If using conventional molds, snap on the lid and freeze until solid, 3 to 4 hours. If using glasses or other mothds, freeze until the pops are beginning to set (45 min to 1 hour), then insert the sticks and freeze until solid, 3 to 4 hours. Makes 8 to 10 servings.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 52 | ||
Calories from Fat: 3 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.9mg | 0 % | |
Sodium 3525.1mg | 122 % | |
Potassium 197.1mg | 5 % | |
Total Carbohydrate 10.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 8.1g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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