Cream eggs and sugar add oil and vanilla. Fold milk and dry ingredients alternately.
Bake @ 180 deg till done
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|Serving Size: 1 Recipe (2580g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 8008 (70%)|
|Amt Per Serving||% DV|
|Total Fat 889.7g||1186 %|
|Saturated Fat 118.5g||593 %|
|Monounsaturated Fat 245.7g|
|Polyunsanturated Fat 478.4g|
|Cholesterol 744.5mg||229 %|
|Sodium 113340.9mg||3908 %|
|Potassium 1266.8mg||33 %|
|Total Carbohydrate 754.1g||222 %|
|Dietary Fiber 16.3g||65 %|
|Sugars, other 737.8g|
|Protein 100.8g||144 %|
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Calories per serving: 11370
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