Try this Plain Cake recipe, or contribute your own.
Suggest a better descriptionCream eggs and sugar add oil and vanilla. Fold milk and dry ingredients alternately.
Bake @ 180 deg till done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2580g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 11370 | ||
Calories from Fat: 8008 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 889.7g | 1186 % | |
Saturated Fat 118.5g | 593 % | |
Monounsaturated Fat 245.7g | ||
Polyunsanturated Fat 478.4g | ||
Cholesterol 744.5mg | 229 % | |
Sodium 113340.9mg | 3908 % | |
Potassium 1266.8mg | 33 % | |
Total Carbohydrate 754.1g | 222 % | |
Dietary Fiber 16.3g | 65 % | |
Sugars, other 737.8g | ||
Protein 100.8g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11370
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