Cream shortening and sugar, then beat in well beaten egg. Add sifted dry ingredients alternately with milk. Fill muffin tins 2/3 full. Bake in moderate oven. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Amos Blades, Abbott Typed by Ethel Snyder
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|Serving Size: 1 Serving (537g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 390 (22%)|
|Amt Per Serving||% DV|
|Total Fat 43.4g||58 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 17.7g|
|Polyunsanturated Fat 5.7g|
|Cholesterol 235.5mg||72 %|
|Sodium 1191.6mg||41 %|
|Potassium 519.5mg||14 %|
|Total Carbohydrate 312.4g||92 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 303.5g|
|Protein 39.6g||57 %|
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Calories per serving: 1806
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