Plain Muffins
by Musicalnotestudio
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INGREDIENTS
- 1 ea egg
- 1 Cup skim milk
- 1/4 Cup canola oil
- 2 Cup flour
- 1/4 Cup sugar
- 3 tsp baking powder
- 1/2 tsp salt
INSTRUCTIONS
Heat oven to 400F. Grease bottom of 12 medium muffin cups. Beat egg, stir in milk and oil. Mix in remaining ingredients just until flour is moistened. Batter should be lumpy. Fill muffin cups 2/3 full. Bake 25-30 minutes or until golden brown. Immediately remove from pan.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 163 | ||
| Calories from Fat: 48 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.4g | 7 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 18mg | 6 % | |
| Sodium 62.6mg | 2 % | |
| Potassium 70.5mg | 2 % | |
| Total Carbohydrate 24.6g | 7 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 23.9g | ||
| Protein 3.9g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 163
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