Try this Plain Pastry recipe, or contribute your own.
Suggest a better descriptionSift flour and salt together; cut in shortening with pastry blender till pieces are the size of small peas. (For extra tender pastry, cut in half the shortening till like cornmeal. Cut in remaining shortening until like small peas.) Sprinkle 1 tablespoon water over part of mixture. Gently toss with fork; push to side of bowl. (For double crust form into separate balls.) Flatten on lightly floured surface by pressing with edge of hand 3 times across in both directions. Roll from center to edge til 1/8 inch thick. Posted to recipelu-digest Volume 01 Number 342 by James and Susan Kirkland
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Serving Size: 1 Serving (694g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3373 | ||
Calories from Fat: 1488 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 165.3g | 220 % | |
Saturated Fat 65.3g | 327 % | |
Monounsaturated Fat 71.5g | ||
Polyunsanturated Fat 19.7g | ||
Cholesterol 89.5mg | 28 % | |
Sodium 14.5mg | 0 % | |
Potassium 675.1mg | 18 % | |
Total Carbohydrate 406.5g | 120 % | |
Dietary Fiber 16.6g | 66 % | |
Sugars, other 389.9g | ||
Protein 55.2g | 79 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3373
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