There are 2 ways of cooking rice both are good, you chose which is best for you. If you want the rice to be restaurant yellow then use some turmeric. Please note that there is a difference in size between a US tea spoon (bigger) and a UK tea spoon (smaller). If you are using US measurements half the amounts for teaspoon.
Method 2 - Easy (rice boiled)
Saut all the spices in a pot with a little butter and when they crackle add hot water.
When the water comes to the boil add the washed rice and continue on the high heat.
Check when the rice is almost done and then drain through a colander.
Once the rice has drained sprinkle fried sliced onion on top and garnish with coriander, etc.
If you want the rice to be yellow colour add 1 tsp of turmeric to the water when cooking.
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|Serving Size: 1 Serving (215g)|
|Recipe Makes: 8|
|Calories from Fat: 81 (26%)|
|Amt Per Serving||% DV|
|Total Fat 9g||12 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 16.1mg||5 %|
|Sodium 161.7mg||6 %|
|Potassium 229.6mg||6 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 49.1g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 311
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