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Suggest a better descriptionsaute?garlic and onion in oil. Add tomatoes, parsley, salt, pepper, and oregano and butter, and simmer uncovered 15 to 20 minutes. Correct seasoning if necessary. Per serving: 175 Calories (kcal); 14g Total Fat; (66% calories from fat); 2g Protein; 13g Carbohydrate; 8mg Cholesterol; 317mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 4 servings | ||
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Calories: 129 | ||
Calories from Fat: 118 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 7.6mg | 2 % | |
Sodium 23.1mg | 1 % | |
Potassium 62.1mg | 2 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 2.5g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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