Saute sausage and drain.
Beat eggs with milk, salt, mustard.
Layer bread cubes, cheese, and sausage in 9 x 13" baking dish. Pour egg mixture over. Refrigerate over night.
Bake at 250 degrees for 45 minutes. Cut into squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1333g)|
|Recipe Makes: Servings|
|Calories from Fat: 2003 (73%)|
|Amt Per Serving||% DV|
|Total Fat 222.5g||297 %|
|Saturated Fat 93.2g||466 %|
|Monounsaturated Fat 90.8g|
|Polyunsanturated Fat 23.7g|
|Cholesterol 1638.5mg||504 %|
|Sodium 4702.1mg||162 %|
|Potassium 2373.5mg||62 %|
|Total Carbohydrate 30.3g||9 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 29.8g|
|Protein 147.4g||211 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2735
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