In food processor, grind cereals until crumbly but some 1/8-inch chunks are still visible. Spread in a shallow pan. In a bowl, combine flour, onion, garlic and pepper. In a separate bowl, combine the eggs and milk. Dredge chicken in seasoned flour. Dip in egg mixture, coating evenly. Dredge in cereal mixture, coating well. Arrange on wax paper. Preheat oil in deep fryer to 325 degrees. Deep fry chicken in batches for 3 1/2 minutes or until golden brown. Drain. For Creole Mustard Sauce: Combine all ingredients and mix well. Serve on the side with chicken. Makes about 2 cups. Recipe by: http://www.topsecretrecipes.com Posted to recipelu-digest by "Valerie Whittle"
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|Serving Size: 1 Serving (677g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 710 (50%)|
|Amt Per Serving||% DV|
|Total Fat 78.9g||105 %|
|Saturated Fat 17.8g||89 %|
|Monounsaturated Fat 25.7g|
|Polyunsanturated Fat 27g|
|Cholesterol 1618mg||498 %|
|Sodium 2771.3mg||96 %|
|Potassium 942.8mg||25 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 114.5g|
|Protein 61.6g||88 %|
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Calories per serving: 1422
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