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Name: Planked Salmon with Mustard Vinaigrette
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 6 to 8 ounce Fresh salmon fillets; 2 teaspoons Grey Poupon Dijon Mustard; 2 tablespoons champagne vinegar; 3 tablespoons Olive oil; S & P to taste; 2 tablespoons Fresh basil chopped (Optional)(See note); 2 tablespoons Fresh dill chopped(Optional)(See note

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INGREDIENTS

4 6 to 8 ounce Fresh salmon fillets
Mustard Vinaigrette
2 teaspoons Grey Poupon Dijon Mustard
2 tablespoons champagne vinegar
3 tablespoons Olive oil
S & P ; to taste
2 tablespoons Fresh basil ; chopped (Optional)(See note)
2 tablespoons Fresh dill ; chopped(Optional)(See note

INSTRUCTIONS

Season and preheat the plank to 350 (see note below). Mix together the vinaigrette ingredients and whisk well. Place the salmon in the oval of the preheated plank and brush with the vinaigrette. Bake for 20 to 25 minutes until done to your taste.

NOTES

The key to this recipe is the plank. I use the Natures Cuisine Large Cedar Oven Roasting Plank available at Amazon.com, which can be used over and over again for a variety of meats and fish with outstanding results. The plank comes with instructions for seasoning it and a recipe book!
The choice of herbs is a personal preference, but one or the other should be used.

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On the Plank Right Out of the Oven
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Just before putting the salmon in the oven!
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Nutrition

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Serving Size: 1 Serving (14g)
Recipe Makes: 4 Servings

Calories: 26
Calories from Fat: 24 (92%)

Amt Per Serving		% DV

	Total Fat 2.6g	4 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 1.9g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 29.9mg		1 %
Potassium 9.7mg		0 %
Total Carbohydrate 0.2g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.1g
Protein 0.2g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 26

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