Over medium-high heat, saute the bacon until crisp. Remove from the pan. Place the plantains in the pan and cook until lightly browned. Add the garlic, peppers and oregano and cook 2 to 3 minutes more. Pour in the chicken stock to deglaze the pan, about 1 to 2 minutes. Add the bread, salt and pepper. Stir gently to combine. This recipe yields enough stuffing for a 3 to 4 pound chicken. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6316 broadcast 11-13 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 11-17-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (731g)|
|Recipe Makes: 1|
|Calories from Fat: 519 (48%)|
|Amt Per Serving||% DV|
|Total Fat 57.6g||77 %|
|Saturated Fat 18.6g||93 %|
|Monounsaturated Fat 24.4g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 83.4mg||26 %|
|Sodium 1676.7mg||58 %|
|Potassium 2056.4mg||54 %|
|Total Carbohydrate 117.6g||35 %|
|Dietary Fiber 14.8g||59 %|
|Sugars, other 102.8g|
|Protein 29.8g||43 %|
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Calories per serving: 1071
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