Try this Plantains con Crema recipe, or contribute your own.
Suggest a better descriptionOil the bottom of glass baking dish. Place plantains, flat side up, onto oiled dish. Mix vanilla, cinnamon, brown sugar and water in a small bowl. Drizzle over plantains. Bake at 300 degrees for 30 minutes or until plantain is extremely soft.
Beat cream cheese, cream and sugar on low with an electric mixer, or use a wisk and mix by hand until smooth and well incorporated. Place 2 slices of a plantain on plate and drizzle with half of the cream topping and the fresh berries. Serve immediately!
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Serving Size: 1 Serving (294g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 634 | ||
Calories from Fat: 216 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24g | 32 % | |
Saturated Fat 11.5g | 57 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 62.9mg | 19 % | |
Sodium 145.3mg | 5 % | |
Potassium 1006.5mg | 26 % | |
Total Carbohydrate 106.4g | 31 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 101.6g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 634
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